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Receta Seared Scallops And Chanterelles With A Warm Truffle Vinaigrette
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Ingredientes
- 2 c. chanterelle mushroom
- 1 lrg clv garlic, thinly, sliced
- 1Â 1/2 Tbsp. extra virgin extra virgin olive oil
- Â Â Scallops
- 4 lrg scallops
- Â Â fine sea salt
- Â Â freshly grnd white pepper, to taste
- Â Â Hot Soy Truffle Vinaigrette
- 2 Tbsp. light soy sauce
- 2 Tbsp. fresh lemon juice
- 5 Tbsp. extra virgin extra virgin olive oil
- Â Â freshly grnd white pepper, to taste
- 1/2 Tbsp. truffle oil
- 1/2 Tbsp. fresh black truffle, finely minced
- Â Â Garnish
- 3 c. mixed baby greens
- 1 Tbsp. fresh lemon juice
Direcciones
- Preheat the oven to 500 F.
- Place the chanterelles in an ovenproof non-stick pan, sprinkle with thyme and garlic and drizzle the extra virgin olive oil over. Roast uncovered in the oven for ten to fifteen min and set aside.
- Scallops:In a non-stick skillet, heat one Tbsp. of extra virgin extra virgin olive oil over medium-high heat. Season the scallops lightly with salt and pepper on each side.
- Sear the scallops till golden. Flip over and repeat then place in oven. For medium rare, the scallops will take two to three min.
- Hot Soy Truffle Vinaigrette:In a small saucepot combine soy sauce, lemon juice and pepper.
- Bring to simmer; remove pot from heat and whisk in extra virgin olive oil and truffle oil.
- When ready to serve, gently hot the vinaigrette and stir in truffles.
- Garnish:Lightly dress the greens; mix the lemon juice with the scallop drippings in pan and drizzle over the salad greens.
- The Plate:Divide chanterelles on four plates. Place a scallop on top of each. Spoon hot truffle vinaigrette over scallops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 225 | 63% |
| Total Fat 25.45g | 32% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 896mg | 37% |
| Potassium 402mg | 11% |
| Total Carbs 19.54g | 5% |
| Dietary Fiber 6.9g | 23% |
| Sugars 5.59g | 4% |
| Protein 13.84g | 22% |
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