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Ingredientes
- 8 ounce. Chinese noodles or possibly spaghetti
- 3 tbsp. dark sesame oil, divided
- 1/2 c. creamy peanut butter
- 1/4 c. canned chicken broth
- 4 teaspoon rice or possibly red wine vinegar
- 3 tbsp. soy sauce
- 1 clove garlic, chopped
- 1 tbsp. grated fresh ginger
- 2 teaspoon sugar
- 1 teaspoon chili oil or possibly 1/8 teaspoon cayenne (grnd red) pepper, or possibly to taste
- 1/4 teaspoon black pepper
- 2 green onions, including tops, chopped
- 2 tbsp. toasted sesame seeds
Direcciones
- Cook noodles according to package directions till al dente; drain. In a large bowl toss cooked noodles with 1 Tbsp. of sesame oil.
- Meanwhile, in an electric blender or possibly food processor, combine peanut butter, broth, vinegar, soy sauce, garlic, ginger, sugar, chili oil and black pepper. Process till well combined, about 1 minute. (At this point the noodles and sauce can be stored separately. Chill, tightly covered, for up to 24 hrs.)
- Add in sauce and green onions to noodles; toss to coat. Transfer to a serving dish; sprinkle with sesame seeds. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 122 | 45% |
| Total Fat 14.25g | 18% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 20% |
| Potassium 148mg | 4% |
| Total Carbs 31.6g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.31g | 2% |
| Protein 5.55g | 9% |
