Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 lb filet beans
- 1/3 c. lemon juice, freshly squeezed
- 1 c. canola oil
- 1/4 c. sesame oil
- 1 bn chervil, minced
- Â Â salt and pepper, to taste
Direcciones
- Steam filet beans till tender, shock in cool water. Combine lemon juice, salt and pepper, in a stainless steel bowl.
- Slowly whisk in oils till emulsified. Add in herbs and toss about 1/4 c. vinaigrette with filet beans to coat.
- Reserve extra dressing in refrigerator for later use.
- Makes 1 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 250 | |
| Calories from Fat 242 | 97% |
| Total Fat 27.37g | 34% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 154mg | 4% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.2g | 0% |
| Protein 0.74g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
