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Ingredientes
- 1/3 c. extra virgin olive oil
- 3 x garlic cloves chopped
- 1 lb shrimp peeled, deveined,
- Â Â and tails removed
- 2/3 c. clam juice
- Â Â (or possibly chicken broth)
- 1/3 c. dry white wine
- 1 c. heavy cream
- 1/2 c. freshly-grated Parmesan cheese
- 2 Tbsp. lemon juice
- 2 Tbsp. minced fresh parsley
- 1/4 tsp dry basil leaves crushed
- 1/4 tsp dry oregano leaves crushed
- 1 pkt linguine pasta - (8 ounce) cooked, liquid removed
Direcciones
- Heat oil in large skillet over medium-high heat. Add in garlic; reduce heat to low. Simmer till garlic is tender. Add in shrimp in same skillet and cook over medium-low heat till opaque. Remove; reserve liquid in pan.
- Add in clam juice (can substitute chicken broth); bring to a boil. Add in wine; cook over medium-high heat 3 min, stirring constantly. Reduce heat to low; add in cream, stirring constantly. Add in cheese; stir till smooth. Cook till thickened.
- Add in shrimp to sauce. Heat through. Add in remaining ingredients, except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 184 | 65% |
| Total Fat 20.78g | 26% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 219mg | 9% |
| Potassium 211mg | 6% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.16g | 1% |
| Protein 16.08g | 26% |
