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Ingredientes
- 1 pt lemon sorbet
- 4 Tbsp. vodka
- 1 c. Prosecco
- 1/4 c. heavy cream
Direcciones
- Refrigerate4 to 6 Champagne flutes.
- In a bowl, whisk sorbet till smooth. Gradually whisk in the vodka, Prosecco and heavy cream. Pour the mix into a pitcher and serve immediately in the chilled flutes. (The drink will separate if left standing.)
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 6 servings | |
| Calories 39 | |
| Calories from Fat 16 | 41% |
| Total Fat 1.85g | 2% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 2mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.1g | 0% |
