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Ingredientes
- 8 ounce Cream cheese softened
- 3 ounce Cream cheese softened
- 3/4 c. Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Peppermint extract ( optional)
- 1/4 c. Hershey's cocoa
- 2 x Large eggs
- 1/2 c. Whipping cream
- 1 x Packaged crumb crust (6 ounce.)
- Â Â Or possibly homemade 9-inch graham
- Â Â Cracker crumb crust
- Â Â Whipped topping
- Â Â Chocolate curls and green sprinkles
- Â Â (optional)
Direcciones
- Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if you like, till well blended. Add in cocoa; beat till well blended, scraping sides of bowl and beaters frequently. Add in Large eggs; beat well.
- Stir in whipping cream. Pour into crust. Bake 35 to 40 min. (Center will be soft but will set upon cooling.)
- Cold to room temperature. Cover; chill several hrs or possibly overnight. Garnish with whipped topping and chocolate curls, if you like. Cover; chill leftover pie. 6 to 8 servings.
- Hershey Kitchens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 207 | 59% |
| Total Fat 23.46g | 29% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 194mg | 8% |
| Potassium 103mg | 3% |
| Total Carbs 29.63g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.89g | 18% |
| Protein 6.02g | 10% |
