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Ingredientes
- 2 pkg. orange gelatin (3 ounce. each)
- 2 c. boiling water
- 2 c. cool water
- 2 med. bananas, sliced
- 1 c. heavy cream, whipped
- 2 c. miniature marshmallows
- 1 can mandarin orange segments, liquid removed (11 ounce.)
- 1/2 c. salad dressing
Direcciones
- Dissolve orange gelatin in boiling water. Add in cool water and refrigeratetill slightly thickened. Mix in fruit. Pour in 9 inch pan. Refrigeratetill hard. Unmold onto platter. Combine whipped cream, salad dressing, and marshmallows. Spoon over gelatin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 170 | 47% |
| Total Fat 19.33g | 24% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.05g | |
| Cholesterol 41mg | 14% |
| Sodium 350mg | 15% |
| Potassium 332mg | 9% |
| Total Carbs 47.89g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 31.76g | 21% |
| Protein 2.35g | 4% |
