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Ingredientes
- 6 c. minced cooked chicken
- 3 c. sliced green grapes
- 1 c. toasted slivered almonds
- 2 x celery ribs diced
- 3 x green onions chopped
- 3/4 c. mayonnaise
- 1/4 c. lowfat sour cream
- 2 Tbsp. sherry
- 1/2 tsp seasoned salt
- 1/2 tsp seasoned pepper
Direcciones
- Stir together all ingredients.
- This recipe yields 6 to 8 servings.
- Comments: Serve chicken salad in small grapefruit halves with pulp removed (line grapefruit halves with leaf lettuce). Create a handle for the grapefruit with florist wire, florist tape, and small silk flowers. Bend wire to create handle, insert into citrus shell, and decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 6 servings | |
| Calories 669 | |
| Calories from Fat 468 | 70% |
| Total Fat 52.65g | 66% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 472mg | 20% |
| Potassium 562mg | 16% |
| Total Carbs 16.52g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.66g | 8% |
| Protein 32.23g | 52% |
