Receta Shortcake Biscuits
Raciónes: 8
Ingredientes
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. sugar
- 1/2 c. shortening
- 1 egg plus lowfat milk to make 2/3 c.
Direcciones
- Sift dry ingredients. Cut in shortening with pastry blender. Beat egg and add in lowfat milk to 2/3 c.. Stir lightly into flour mix. Drop by Tbsp. onto 8 x 8 inch pan, making 9 biscuits. Bake at 375 degrees for 20 to 25 min. Cut apart and remove from pan. Cold on rack. Split and serve with sliced strawberries or possibly peaches. Top with whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 8 servings | |
Calories 275 | |
Calories from Fat 116 | 42% |
Total Fat 13.12g | 16% |
Saturated Fat 3.03g | 12% |
Trans Fat 4.28g | |
Cholesterol 0mg | 0% |
Sodium 461mg | 19% |
Potassium 34mg | 1% |
Total Carbs 36.34g | 10% |
Dietary Fiber 0.8g | 3% |
Sugars 12.57g | 8% |
Protein 3.23g | 5% |