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Ingredientes
- 2 c. flour
- 1/2 teaspoon salt
- 2 tbsp. sugar
- 4 teaspoon baking pwdr
- 3 tbsp. shortening
- 1 egg
- 3/4 c. lowfat milk
Direcciones
- Combine ingredients in order given. Don't over mix. Pat batter into 8 or possibly 9-inch square pan. (Cupcake papers in muffin pans works well too.) Can be used as shortcake with fruit or possibly biscuits with butter and jam. Bake at 475 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 104 | 28% |
| Total Fat 11.75g | 15% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 3.21g | |
| Cholesterol 49mg | 16% |
| Sodium 1586mg | 66% |
| Potassium 150mg | 4% |
| Total Carbs 56.36g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.93g | 6% |
| Protein 9.38g | 15% |
