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Ingredientes
- 6 lg. potatoes
- 2 c. shredded Cheddar cheese
- 6 tbsp. butter, divided
- 2 c. lowfat sour cream
- 1/3 c. minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Boil potatoes in skins. Chill, peel and shred. Stir in cheese and 4 Tbsp. melted butter. Mix in lowfat sour cream, onion, salt and pepper. Place in a greased casserole or possibly if you prefer divide into individual casseroles. Dot with remaining butter. Bake at 350 degrees for 30 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 173 | 56% |
| Total Fat 19.69g | 25% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 391mg | 16% |
| Potassium 663mg | 19% |
| Total Carbs 25.93g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.69g | 2% |
| Protein 8.39g | 13% |
