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Ingredientes
- 8 med. baking potatoes (3 1/2 lbs.)
- 2 c. (8 ounce.) shredded sharp cheese
- 2 c. whipping cream (16 ounce.)
- 1 teaspoon salt
- 1/4 c. bread crumbs
- 1 tbsp. butter, melted
Direcciones
- Place potatoes in boiling water; reduce to simmer for 10 min. Drain, cold and peel and shred with grater. Alternate potato and cheese in greased baking dish. Pour cream over potatoes; sprinkle bread crumbs and dot with butter. Bake 45 min at 350 degrees. Yum!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.81g | 22% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 418mg | 17% |
| Potassium 584mg | 17% |
| Total Carbs 25.23g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.31g | 1% |
| Protein 9.09g | 15% |
