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Receta Shrimp And Goat Cheese Pasta

Name: Shrimp And Goat Cheese Pasta
Ingredients: 1 lb fettuccini; 1 lrg white onion, minced; 1 c. extra virgin olive oil; 1/3 c. butter; 4 clv garlic, chopped; 1 lb lg. shrimp, cooked & peeled; 1 c. Calamata olives, halved & pitted; 3/4 c. sun-dry tomatoes, cut in strips; 1/2 c. minced basil, preferably fresh; 1/2 c. minced parsley, preferably fresh; 2 Tbsp. minced tarragon; 10 ounce goat cheese, crumbled (or possibly feta- that is sheep's lowfat milk cheese); Salt & pepper to taste

de Global Cookbook

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Ingredientes

1 lb fettuccini
1 lrg white onion, minced
1 c. extra virgin olive oil
1/3 c. butter
4 clv garlic, chopped
1 lb lg. shrimp, cooked & peeled
1 c. Calamata olives, halved & pitted
3/4 c. sun-dry tomatoes, cut in strips
1/2 c. minced basil, preferably fresh
1/2 c. minced parsley, preferably fresh
2 Tbsp. minced tarragon
10 ounce goat cheese, crumbled (or possibly feta- that is sheep's lowfat milk cheese)
Â Â Salt & pepper to taste

Direcciones

Cook pasta in large pot of boiling water till al dente. Saute/fry onion in oil and butter 3 min. Add in garlic; cook 3 min. Add in olives, tomatoes, herbs and shrimp. Cook till shrimp are heated through.
Pour sauce over hot pasta. Top with goat cheese, season with salt and pepper.