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Ingredientes
- 6 c. Cooked rice
- 1 lb Small cooked shrimp or possibly
- Â Â Shrimp meat
- 1Â 1/2 c. Minced green onions --
- Â Â Including tops
- Â Â Warm chili peppers -- chopped,
- Â Â OPTIONAL
- 1/2 c. Water
- 2 c. Nuoc cham
Direcciones
- In a high-sided nonstick pot or possibly wok, combine the cooked rice, cooked shrimp or possibly shrimp meat, green onions, chile peppers (if you like) and water. Cook over high heat, stirring often to mix well and prevent sticking, till all ingredients are thoroughly heated and most of the water is gone, about 8 min.
- Turn the heat to high and stir for 1 more minute as the pot gets hotter.
- Add in the nuoc cham and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, till most of the liquid has evaporated, about 3 min. Remove from heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 476 | |
| Calories from Fat 32 | 7% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 234mg | 10% |
| Potassium 430mg | 12% |
| Total Carbs 76.25g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.39g | 1% |
| Protein 31.18g | 50% |
