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Ingredientes
- 8 1/2 ounce. chocolate cookie wafers, crushed
- 1/3 c. melted butter
- 1/4 c. sugar
Direcciones
- Preheat oven to 400 degrees. In small bowl, combine all crust ingredients, mix well. Press over bottom and 2 inches up sides of ungreased 9 inch springform pan.
- In large bowl, combine cream cheese, sugar, flour and chocolate. Beat at highest speed till well blended. Add in Large eggs, one at a time, beating well after each addition. Blend in half and half and vanilla. Pour mix into crust. Bake at 400 degrees for 10 min; reduce oven temperature to 300 degrees and continue baking for 55 to 65 min or possibly till filling is set. Remove from oven; cold 10 min. Carefully loosen crust from rim of pan by running knife between pan rim and crust.
- In small bowl, combine topping ingredients; mix till smooth. Spread over slightly cooled cheesecake. Cold completely; chill. Garnish with chocolate chips. 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 141 | 47% |
| Total Fat 15.93g | 20% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 306mg | 13% |
| Potassium 88mg | 3% |
| Total Carbs 37.42g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.25g | 14% |
| Protein 2.76g | 4% |
