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Raciónes: 8

Ingredientes

Cost per serving $1.98 view details

Direcciones

  1. In a large saucepan, over medium heat, combine the water, lowfat milk, salt, pepper and 2 Tbsp. of the butter. Bring the liquid to a gentle boil. Stir in the grits. Cook for 1 hour and 15 min, stirring occasionally. (**The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan. If the grits absorbed all of the water, add in some warm water to thin out the grits.) Remove the pan from the heat and stir in the remaining 2 Tbsp. butter and cheese if you like.
  2. In a separate pot add in shrimp to boiling water. Cook for 3 min. Add in shrimp to grits and season to taste with salt and pepper.
  3. Yield: 8 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 512g
Recipe makes 8 servings
Calories 526  
Calories from Fat 243 46%
Total Fat 27.66g 35%
Saturated Fat 17.0g 68%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 1146mg 48%
Potassium 480mg 14%
Total Carbs 33.83g 9%
Dietary Fiber 0.5g 2%
Sugars 10.0g 7%
Protein 34.46g 55%
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