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Ingredientes
- 1 pound mushrooms, finely sliced
- 2 cubes butter
- 1 lg. onion, finely minced
- 3 cloves garlic, finely minced
- 2 pound jumbo shrimp, cooked
- 1 quart. half & half
- 1 pound Monterey Jack cheese, grated
- 1 pound fresh fettucini, cooked, liquid removed
Direcciones
- Saute/fry mushrooms in 1 cube butter. Add in onion, saute/fry till transparent. Set aside. Saute/fry garlic in next cube butter, add in shrimp, cook till thoroughly warm. Set aside.
- In large pot, heat half and half, after it is warm, add in cheese. When cheese is melted, combine mushroom and shrimp mixtures with cheese. Pour over warm pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 208 | 43% |
| Total Fat 23.42g | 29% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 357mg | 15% |
| Potassium 495mg | 14% |
| Total Carbs 35.11g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.42g | 2% |
| Protein 33.23g | 53% |
