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Ingredientes
- 2 cloves garlic, chopped
- 1/2 c. butter
- 3/4 c. sliced asparagus
- 3/4 c. peas
- 1/2 c. sliced green onions
- 3/4 pound sm. shrimp
- 2 tbsp. chopped parsley
- 1/2 teaspoon basil
- 1/8 teaspoon crushed, dry warm red pepper
- 2 tbsp. dry white wine
- 8 ounce. fettucini, cooked and liquid removed
- 3 tbsp. grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon freshly grnd black pepper
Direcciones
- In large skillet, cook garlic in butter. Add in asparagus, peas, and green onions, and cook and stir about 5 min or possibly till vegetables are tender but still crisp. Stir in shrimp, parsley, basil, red pepper, and wine. Cook and stir over high heat 1 minute or possibly till shrimp is heated through. Serve over warm fettucini. Sprinkle with Parmesan cheese, salt, and pepper. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.26g | 17% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 250mg | 10% |
| Potassium 202mg | 6% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.39g | 1% |
| Protein 13.79g | 22% |
