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Raciónes: 8

Ingredientes

Cost per serving $1.38 view details

Direcciones

  1. In large skillet, cook garlic in butter. Add in asparagus, peas, and green onions, and cook and stir about 5 min or possibly till vegetables are tender but still crisp. Stir in shrimp, parsley, basil, red pepper, and wine. Cook and stir over high heat 1 minute or possibly till shrimp is heated through. Serve over warm fettucini. Sprinkle with Parmesan cheese, salt, and pepper. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 272  
Calories from Fat 117 43%
Total Fat 13.26g 17%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 250mg 10%
Potassium 202mg 6%
Total Carbs 23.48g 6%
Dietary Fiber 1.5g 5%
Sugars 1.39g 1%
Protein 13.79g 22%
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