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Ingredientes
Direcciones
- Precook rice. In a large pan, put soy sauce, butter and seasoning. Let simmer. Add in Large eggs and stir. Add in shrimp.
- Let cook for 5 min. Add in rice and stir.
- Serve when rice is fully heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 56 | 12% |
| Total Fat 6.3g | 8% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 1363mg | 57% |
| Potassium 330mg | 9% |
| Total Carbs 76.78g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.79g | 1% |
| Protein 26.46g | 42% |
