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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.07 view details
  • 2 tablespoons plus 1 teaspoon olive oil
  • 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
  • 2 scallions, white and green parts separated and thinly sliced
  • 1 pound large peeled and deveined frozen shrimp, thawed
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper

Direcciones

  1. In a large nonstick skillet, heat 2 tablespoons oil over medium-high.
  2. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes.
  3. Add scallion whites, and cook 1 minute more.
  4. Transfer to a plate (reserve skillet).
  5. Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes.
  6. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper.
  7. Serve topped with scallion greens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 252  
Calories from Fat 84 33%
Total Fat 9.5g 12%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 174mg 7%
Potassium 581mg 17%
Total Carbs 16.1g 4%
Dietary Fiber 2.3g 8%
Sugars 0.82g 1%
Protein 24.9g 40%
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