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Ingredientes
- 1 pound tiny shrimp
- 1/2 bunch green onions, minced
- Salt and pepper to taste
- Garlic pwdr to taste
- 1/2 c. butter
- 1/4 c. plus 3 tbsp. grated Parmesan cheese, divided
- 1/4 c. grated Swiss cheese
- 1/4 c. Italian bread crumbs
- 1 (12 ounce.) pkg. egg noodles
- 1 (3 ounce.) can evaporated lowfat milk
- 1 tbsp. minced parsley
Direcciones
- Saute/fry the shrimp and green onions with salt, pepper, and garlic pwdr to taste in the butter for about 10 min or possibly till cooked. Add in 1/4 c. of the Parmesan cheese, the Swiss cheese, and Italian bread crumbs.
- Cook egg noodles till tender, drain, and rinse with cool water. Season lightly with salt and garlic pwdr. Add in evaporated lowfat milk and the remaining 3 Tbsp. of Parmesan cheese. Pour shrimp mix over egg noodles and sprinkle with parsley. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 133 | 42% |
| Total Fat 15.19g | 19% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.02g | |
| Cholesterol 120mg | 40% |
| Sodium 299mg | 12% |
| Potassium 264mg | 8% |
| Total Carbs 26.06g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.97g | 3% |
| Protein 18.19g | 29% |
