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Ingredientes
- 1 1/2 pound shelled jumbo shrimp
- 1 lg. green bell pepper
- 1 lg. red bell pepper
- 1 lg. white onion
- 1 can chunk pineapple, liquid removed
- 1/2 stick melted butter
- Garlic salt
- Oregano
- Paprika
Direcciones
- Cut peppers and onion into bite-sized squares. Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern.
- Use a vegetable brush to lightly brush prepared kabobs with melted butter. Place on foil on a preheated grill and sprinkle with garlic salt, oregano and paprika. Grill 5-7 min on each side. Makes approximately 20 kabobs. Serve over prepared rice of choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 87 | 32% |
| Total Fat 9.81g | 12% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 225mg | 9% |
| Potassium 414mg | 12% |
| Total Carbs 21.56g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 15.85g | 11% |
| Protein 24.05g | 38% |
