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Ingredientes
- 3 lbs. shrimp, cooked and cleaned
- 2 c. chili sauce
- 2 c. mayonnaise
- 1/2 c. India relish
- 1 tbsp. prepared mustard
- 1 hard-boiled egg, minced
- 1 teaspoon minced chives
- Dash of Worcestershire sauce
- Salt and pepper to taste
Direcciones
- Mix all ingredients, except shrimp, together and chill. When ready to serve, arrange shrimp on lettuce beds. Spoon chilled sauce over the top. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 298 | 74% |
| Total Fat 33.65g | 42% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 620mg | 26% |
| Potassium 272mg | 8% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.22g | 0% |
| Protein 24.03g | 38% |
