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Ingredientes
- 2 c. shrimp, cooked, deveined, peeled
- Lettuce leaves
- Endive
- 8 tomato wedges
- 2 hard boiled Large eggs
- 20 black olives
- 8 lemon wedges
Direcciones
- Combine all ingredients for Louie Dressing. Refrigeratetill needed.
- Arrange lettuce and endive on chilled salad plates. Place shrimp on greens. Garnish with tomato wedges, hard cooked Large eggs, olives and lemon wedges. Spoon Louie Dressing over shrimp.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 218 | 78% |
| Total Fat 24.29g | 30% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 82mg | 3% |
| Potassium 450mg | 13% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.07g | 2% |
| Protein 10.48g | 17% |
