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Ingredientes
- 3 cloves garlic, chopped
- 1 stick butter, melted
- 1 teaspoon salt
- 1/8 teaspoon grnd black pepper
- 1 teaspoon fresh minced parsley
- 1 (2 ounce.) dry vermouth
- 1 1/2 pound boneless chicken or possibly cooked & peeled shrimp, slashed lengthwise
Direcciones
- Put first 6 ingredients in a fry pan and cook till butter melts and other ingredients saute/fry slightly. Add in chicken or possibly shrimp. Keep turning. Shrimp takes 5 min and chicken takes 20 min. Serve with flavored rice and asparagus.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 239 | 79% |
| Total Fat 26.9g | 34% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 550mg | 23% |
| Potassium 157mg | 4% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 14.6g | 23% |
