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Ingredientes
- 1 (10 ounce.) can tomato soup
- 8 ounce. cream cheese, softened
- 2 env. unflavored gelatin
- 1/4 c. cool water
- 1 c. mayonnaise
- 3/4 c. finely minced celery
- Grated onion
- 12 ounce. (or possibly more) shrimp or possibly lobster
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 dashes Tabasco sauce
- 1 tbsp. Worcestershire sauce
- 2 teaspoon (or possibly more) horseradish
- Assorted crackers
Direcciones
- Combine tomato soup and cream cheese in saucepan. Cook over low heat till well blended, stirring frequently. Soften gelatin in cool water. Add in to soup mix. Cook till gelatin dissolves, stirring constantly. Add in mayonnaise, celery, a small amount of onion and next 6 ingredients; mix well. Pour into lightly greased 1 1/2 qt mold. Refrigerateovernight or possibly till set. Serve with crackers. Yield: 80 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 234 | 86% |
| Total Fat 26.57g | 33% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 619mg | 26% |
| Potassium 153mg | 4% |
| Total Carbs 7.61g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.95g | 3% |
| Protein 2.1g | 3% |
