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Ingredientes
- 1 tbsp. butter
- 1 med. onion, sliced
- 1 clove garlic, crushed
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 1 c. dairy lowfat sour cream
- 1/4 c. catsup
- 1 (3 ounce.) can (2/3 c.) broiled sliced mushrooms, liquid removed
- 2 c. fresh shrimp, cleaned and cooked
Direcciones
- Heat butter in chafing dish or possibly skillet, add in onions and garlic, cook till tender but not brown. Combine soup, lowfat sour cream and catsup; stir in onions. Add in mushrooms and shrimp. Cook over low heat just till mix is heated through. Serve over fluffy warm rice. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 183 | 52% |
| Total Fat 20.81g | 26% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 898mg | 37% |
| Potassium 444mg | 13% |
| Total Carbs 14.12g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.59g | 5% |
| Protein 27.04g | 43% |
