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Ingredientes
Direcciones
- Generously butter 8 x 10 inch casserole and line bottom and sides with pastry dough.
- In 1 stick of butter saute/fry:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 133 | |
| Calories from Fat 15 | 11% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 1744mg | 50% |
| Total Carbs 22.39g | 6% |
| Dietary Fiber 7.4g | 25% |
| Sugars 9.62g | 6% |
| Protein 15.78g | 25% |
