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Ingredientes
Direcciones
- Directions: Take the shrimp and split them thru the shell as you would a lobster )))next tail. Which is split them on the rounded part of the shell.
- Don't REMOVE shell. After they have been split pull them so which the meat isseperated from the shell and then lay them back in the shell. ONLY pull until you reach the tail. REMEMBER you don't want to remove from shell.
- ))))))NEXT Lay all of the opened shrimp on a baking pan and brush with a mix of FRESH GARLIC AND BUTTER. Take a tube of ritz crackers and squeeze them like an accordian till they are crushed. Sprinkle the crackers on the buttered shrimp and then POUR GAR- LIC AND BUTTER over them again )))))NEXT This may be frzn at this point or possibly placed in the fridge.
- Place the pan in a 400 degree (f) oven and bake till the crumbs start to brown. Take from oven and enjoy. PLEASE remind your guests which the shrimp are As many of the old fashioned ways have been listed, I would like to offer one that has been a favorite in our restau- rant in Orlando. still laying in their shells and they should just lift them out. Lobster Tails with GREAT results.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 140 | 93% |
| Total Fat 15.92g | 20% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.03g | |
| Cholesterol 42mg | 14% |
| Sodium 134mg | 6% |
| Potassium 12mg | 0% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 0.62g | 1% |
