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Correo Electrónico
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Ingredientes
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 tsp salt
- 1Â 1/2 c. lowfat milk or possibly half and half
- Â Â white pepper to taste
- 3 Tbsp. butter
- 1 Tbsp. shallots, finely minced
- 2 x garlic cloves, finely minced
- 1 lb shrimp, peeled, deveined, tails off, (28-30)
- 1/3 c. dry white wine
- 1/8 tsp dry oregano
- 1/2 tsp minced chives
- 6 ounce spinach noodles
- Â Â salt to taste grnd pepper (fresh) to taste
Direcciones
- Cream Sauce:Heat 3 Tbsp. butter in a small saucepan. Stir in 3 Tbsp. flour; cook and stir for 2 min. 1 tsp. salt, 1 1/2 c. lowfat milk or possibly half and half and white pepper. Cook till mix comes to a boil and is thickened.
- Makes 11/2 c.. Cover and set aside.
- Shrimp Scampi:Heat 3 Tbsp. butter and sauteeshallots and garlic for a few seconds. Add in shrimp and sauteeuntil they turn pink, 3-5 min. Remove shrimp and set aside. Add in wine and oregano, chives, salt and pepper to skillet. Cook till wine is reduced to 1/3. Then add in cream sauce and blend well. Return shrimp to sauce and heat.
- Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.
