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Ingredientes
- 2 tsp Extra virgin olive oil
- 1 c. Onions -- finely minced
- 2 tsp Garlic -- chopped
- 1 tsp Cumin
- 1/2 tsp Cinnamon
- 1 lb Grnd beef, lean
- 1 tsp Salt
- 1/2 tsp Fresh grnd black pepper
- 2 Tbsp. Tomato paste
- 28 ounce Can
- 1/3 c. Raisins, seedless
- 1 lb Pasta -- cooked
- 1/4 c. Parsley -- minced
- 1/4 c. Pine nuts -- toasted
- Â Â Tomatoes
Direcciones
- 1. Heat oil in large skillet over medium-high heat. Add in onions and cook, stirring, till translucent/soft, 5 min. Stir in garlic, cumin and cinnamon and cook 30 seconds. Add in beef, salt and pepper; cook crumbling beef with spoon, till browned, 5 min.
- 2. Stir in tomato paste, tomatoes with their liquid and raisins. Bring to boil, breakig up tomatoes with spoon. Reduce heat and simmer 10 min.
- 3. Toss sauce with pasta and parsley. Sprinkle with pine nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 818 | |
| Calories from Fat 249 | 30% |
| Total Fat 28.13g | 35% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 726mg | 30% |
| Potassium 928mg | 27% |
| Total Carbs 103.93g | 28% |
| Dietary Fiber 6.2g | 21% |
| Sugars 14.87g | 10% |
| Protein 37.16g | 59% |
