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Correo Electrónico
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Ingredientes
- 1 pkt dry yeast
- 3 c. all purpose flour
- 1 Tbsp. sugar
- 1 tsp kosher salt
- 2 Tbsp. non-fat dry lowfat milk pwdr
- 1 Tbsp. butter, at room temperature
- 1Â 1/4 c. hot water
Direcciones
- Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 min.
- Do not forget to remove the dough before the bake cycle starts.
- NOTE: I use theDAK Autobakery on the white bread setting to make this dough.
- I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 min or possibly so before forming to the pizza tray.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 741g | |
| Calories 1546 | |
| Calories from Fat 135 | 9% |
| Total Fat 15.54g | 19% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2447mg | 102% |
| Potassium 594mg | 17% |
| Total Carbs 302.93g | 81% |
| Dietary Fiber 11.6g | 39% |
| Sugars 15.1g | 10% |
| Protein 42.54g | 68% |
