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Raciónes: 6

Ingredientes

Cost per serving $7.88 view details

Direcciones

  1. Preheat oven to 350 degrees F. In a saucepan place carrots in cool, salted water to cover; bring to a boil and cook till just tender. Drain carrots and arrange in a single layer in a buttered 7-by- 12-by-2-inch baking dish. Mix the Cointreau, lemon juice, brandy, and honey. Pour over the carrots and bake for 15 min, basting occasionally with the syrup. Sprinkle with parsley and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 68  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 118mg 3%
Total Carbs 12.32g 3%
Dietary Fiber 1.2g 4%
Sugars 10.01g 7%
Protein 0.34g 1%
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