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Correo Electrónico
 Quiche |
Add a photoEnjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!
Ingredientes
- 8 slices bacon
- 4 ounces shredded Swiss cheese
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- Variations: 1/2 cups cooked and chopped broccoli, spinach or any other vegetable. You may also substitute bacon with ham, sausage or any other meat of your choice.
Direcciones
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan. Brush egg white on trim of crust.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 211 | 74% |
| Total Fat 23.6g | 30% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 629mg | 26% |
| Potassium 178mg | 5% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.97g | 2% |
| Protein 11.91g | 19% |
Menus and Pairings
Evaluaciones
05 de Agosto de 2008
This is a really simple and tasty Quiche. You will not be disappointed!Yo he cocinado/probado esta receta1 person likes this review
05 de Agosto de 2008
Love this recipe. It is fantastic!Yo he cocinado/probado esta receta1 person likes this review
31 de Enero de 2013
I feel sure that this recipe would have gotten four and perhaps even five hearts, except for a couple of things: one--the recipe left out the critical ingredient of a pie crust, and two--it took nearly twice as long to cook as called for in the recipe. I plan on using this recipe again but with the addition of a pie crust and will more than likely adjust my review.Yo he cocinado/probado esta receta
Comentarios
- 19 de Abril de 2014Lory and Ruth, I agree, but methinks the lady had forgotten to mention the pie crust, just a slight oversight. When I prepare pie crusts, I line my pie plates prick them, and freeze them. When a quiche needs to be made I simply take one from the freezer. Further, I would prepare a white sauce in the microwave oven with her ingredients, that will speed up the cooking time. Otherwise the recipe. Is sound and should bake around 30 minutes.
- 20 de Julio de 2011The crust is not mentioned anywhere in the recipe except at the end of point 3, I suppose there is a pie crust bottom on which the crumbled bacon and cheese are laid and then the rest....
