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Tiempo de Prep:
Raciónes: 6
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Ingredientes

Cost per serving $1.45 view details
  • For the Salad:
  • 3 cups diced zucchini or grey squash
  • 3 cloves garlic – chopped
  • 1 bell pepper – diced
  • ¼ cup fresh parsley – chopped
  • ½ onion – sliced thin
  • 1 tablespoon – capers plus 2 tablespoons caper juice
  • 3 – 4 slices of lemon with peel – cut in half
  • For the Dressing:
  • ¾ cup of vinegar
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • ¼ tsp. red pepper flakes
  • ½ tsp. garlic powder
  • 1 tsp. ground oregano
  • 1 tablespoon sugar

Direcciones

  1. Combine all of the ingredients the salad ingredients in a bowl.
  2. Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste. Pour this over the salad and toss. Let the salad sit in the refrigerator for a few hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 46  
Calories from Fat 3 7%
Total Fat 0.31g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 398mg 17%
Potassium 294mg 8%
Total Carbs 10.23g 3%
Dietary Fiber 2.4g 8%
Sugars 4.98g 3%
Protein 1.57g 3%
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