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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (14 ounce.) pkg. light caramels
- 1 can evaporated lowfat milk
- 1 pkg. Pillsbury German chocolate cake mix
- 3/4 c. butter, melted
- 1 c. minced walnuts
- 1 (6 ounce.) semisweet chocolate pcs
Direcciones
- In heavy saucepan, combine caramels and 1/3 c. evaporated lowfat milk. Cook over low heat, stir constantly till caramels are melted. Set aside.
- Grease and flour 13 x 9 pan. In large mixing bowl, combine dry cake mix, butter, 1/3 c. evaporated lowfat milk and nuts. Stir by hand till dough holds.
- Press 1/2 of dough into prepared cake pan; reserve remainder for topping. Bake bottom for 6 min.
- Sprinkle chocolate pcs over baked crust. Spread caramel mix over pcs. Crumble reserved dough by hand over caramel mix. Bake for 15 to 18 min. Cold slightly and chill at least 1/2 hour to set caramel. Think of me when you enjoy them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 542 | |
| Calories from Fat 266 | 49% |
| Total Fat 30.88g | 39% |
| Saturated Fat 15.76g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 476mg | 20% |
| Potassium 369mg | 11% |
| Total Carbs 67.9g | 18% |
| Dietary Fiber 4.2g | 14% |
| Sugars 46.35g | 31% |
| Protein 7.96g | 13% |
