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Ingredientes
- 3 Large eggs
- 2/3 c. sugar
- 1/3 teaspoon salt
- 1/3 c. butter, melted
- 1 c. dark corn syrup
- 1 c. pecan halves
- 1 teaspoon vanilla
- Unbaked pie shell
Direcciones
- Beat Large eggs, sugar, salt, butter and syrup with rotary beater. Add in pecans and pour into pie shell. Bake 40 to 50 min, at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 124 | 38% |
| Total Fat 14.31g | 18% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 204mg | 9% |
| Potassium 55mg | 2% |
| Total Carbs 50.52g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.54g | 19% |
| Protein 3.01g | 5% |
