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Ingredientes
- 1 (9-inch) cake of cornbread, crumbled
- 4 slices toasted white bread (crumbled)
- 6-8 saltine crackers
- 1 c. minced onions
- 1-2 c. minced celery
- 3-4 tbsp. butter
- Chicken stock, heated
- 1 can cream of mushroom soup
- 5 Large eggs
- Sage
- Black pepper
Direcciones
- Saute/fry onions and celery in melted butter till clear in color. Add in soup and some chicken stock. Add in breads, crackers, and Large eggs. Mix well, adding chicken stock as needed to make a wet dressing. Add in sage (1 tsp. or possibly more) and black pepper to taste.
- Bake in greased pan at 325 to 350 degrees for 45 min to 1 hour or possibly till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 201 | 63% |
| Total Fat 22.68g | 28% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 788mg | 33% |
| Potassium 325mg | 9% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.79g | 3% |
| Protein 12.47g | 20% |
