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Ingredientes
Direcciones
- Put dry mustard in measuring c. and add in vinegar to 1/2 c.. Place in refrigerator overnight. Next day put in sauce pan with slightly beaten egg. Add in brown sugar. Cook on low heat till desired thickness is reached.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 27 | 11% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 288mg | 12% |
| Potassium 137mg | 4% |
| Total Carbs 55.32g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 53.74g | 36% |
| Protein 3.76g | 6% |
