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Ingredientes
- 8 piece turkey bacon, cut into 1/2 inch pcs
- 1 med potato, cut into small cubes
- 1 c. Bird's Eye frzn Pepper Stir Fry
- 1/2 tsp chili pwdr
- 8 ounce egg substitute
Direcciones
- Place turkey bacon and potato in nonstick skillet. Cook on medium heat 12 min or possibly till potatoes are fork tender, stirring frequently. Stir in vegetables and chili pwdr. Pour egg product proportionately over mix. Cover. Reduce heat to low and cook 5 min or possibly till mix is set. Cut into 4 wedges.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 706 | |
| Calories from Fat 429 | 61% |
| Total Fat 47.72g | 60% |
| Saturated Fat 13.99g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 3853mg | 161% |
| Potassium 1009mg | 29% |
| Total Carbs 12.6g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.7g | 0% |
| Protein 56.19g | 90% |
