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Ingredientes
- 5 pieces bacon, cooked and drained (save bacon drippings)
- 4 tablespoons bacon drippings
- 2 cups self-rising cornmeal
- 1/2 cup self-rising flour
- 2 eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
View Full Recipe at The Southern Lady Cooks
