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as seen in Fresh20 cookbook

Ingredientes

Cost per serving $8.91 view details

Direcciones

  1. Heat oil in saute pan and add onions garlic and saute for 3-4 minutes. Mix in the tomato paste, stirring to coat then add oregano and salt. Arrange the noddle pieces in an even layer on top of the inion mixure. sprinkle the mozza over the noddles. Add the brisket to the pan over the noodles. Cover the meat layer with the diced tomatoes including the juice. Cook over medium heat for 15-20 minutes until the noddles have absored the liquid and are soft. Top the lasagne with a few dollops of the ricotta and sprinkle with the basil. Serve with a green salad

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Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 4 servings
Calories 771  
Calories from Fat 398 52%
Total Fat 44.27g 55%
Saturated Fat 15.14g 61%
Trans Fat 0.09g  
Cholesterol 146mg 49%
Sodium 3332mg 139%
Potassium 1212mg 35%
Total Carbs 44.35g 12%
Dietary Fiber 3.8g 13%
Sugars 6.23g 4%
Protein 47.33g 76%
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Comentarios

  • ShaleeDP
    12 de Octubre de 2015
    I love lasagna. This is a twist where I can try without the use of oven!

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