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Ingredientes
- 11oz cooked 93% lean ground beef
- 1/2 medium onion , chopped
- 1/2 medium green pepper , chopped
- 1 -2 tablespoon Worcestershire sauce
- 3/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon vinegar
- 1/2 tablespoon yellow mustard
Direcciones
- Add and blend all other ingredients to the ground beef
- Reduce heat to low after bringing to boil.
- Simmer 1 ½ hours on low heat.
- Serve on buttered and grilled buns with pickles and mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 71 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 270mg | 8% |
| Total Carbs 17.76g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.06g | 10% |
| Protein 1.11g | 2% |
