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Ingredientes
- 2 pounds Ground Beef
- 1/2 cup chopped Onion
- 1/2 cup Chopped Celery
- 2 Green Peppers
- 1/2 cup Water
- 1 small bottle of Ketchup
- 1 can Tomato Soup
- 2 teaspoons Vinegar
- 2 teaspoons Dry Mustard
- 2 teaspoons Brown Sugar
- 2 teaspoon Salt
- 1 small can Tomato Paste
Direcciones
- Simmer meat, onion, celery, peppers and water together until meat is gray and onion and celery are transparent.
- Add remaining ingredients; and boil for 40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 6 servings | |
| Calories 489 | |
| Calories from Fat 240 | 49% |
| Total Fat 26.61g | 33% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 2228mg | 93% |
| Potassium 1161mg | 33% |
| Total Carbs 35.04g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 27.13g | 18% |
| Protein 30.15g | 48% |
