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Raciónes: 12

Ingredientes

Cost per serving $0.92 view details

Direcciones

  1. In small bowl, dissovle yeast in hot water. In large bowl combine flour and salt; cut in butter till crumbly. Stir in yeast, egg and whipping cream. Turn dough onto lightly floured surface; knead till smooth. Place in greased bowl; turn greased side up. Cover; chill till hard, 6 hrs or possibly overnight.
  2. Heat oven to 375 degrees. Roll out dough, 1/2 at a tie, on sugared surface to 1/8 inch thickness. Cut into 3 inch squares. Spoon 1 tsp. preserves in center of each square. Bring up two opposite corners to center; healthy pinch together tightly to seal. Fold sealed tip to one side; healthy pinch to seal. Place 1 inch apart on ungreased cookie sheet and bake for 10-15 min or possibly till lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 635  
Calories from Fat 356 56%
Total Fat 40.49g 51%
Saturated Fat 24.68g 99%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 445mg 19%
Potassium 153mg 4%
Total Carbs 57.32g 15%
Dietary Fiber 2.2g 7%
Sugars 0.84g 1%
Protein 10.79g 17%
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