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Receta Slow Cooked Garlic Beef Stroganoff

Name: Slow Cooked Garlic Beef Stroganoff
Ingredients: 2 tsp beef bouillon granules; 1 c. boiling water; 1 can cream of mushroom soup -- (10 3/4 ounce); condensed -- undiluted; 2 jar sliced mushrooms -- liquid removed; 1 lrg onion -- minced; 3 x cloves garlic -- chopped; 1 Tbsp. Worcestershire sauce; 2 lb round steak -- trimmed and cut into thin; strips; 2 Tbsp. vegetable oil; 8 ounce cream cheese -- cubed; Warm cooked noodles

de Global Cookbook

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Ingredientes

2 tsp beef bouillon granules
1 c. boiling water
1 can cream of mushroom soup -- (10 3/4 ounce)
Â Â condensed -- undiluted
2 jar sliced mushrooms -- liquid removed
1 lrg onion -- minced
3 x cloves garlic -- chopped
1 Tbsp. Worcestershire sauce
2 lb round steak -- trimmed and cut into thin
Â Â strips
2 Tbsp. vegetable oil
8 ounce cream cheese -- cubed
Â Â Warm cooked noodles

Direcciones

In a slow cooker, dissolve bouillon in water. Add in soup, onion, mushrooms, garlic, and Worcestershire sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low for 7 to 8 hrs or possibly till the meat is tender.
Stir in cream cheese till smooth. Serve over warm cooked noodles.
Yield: 8 servings.