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Ingredientes
- 12 lrg cabbage leaves
- 4 c. water
- 1 lb lean grnd beef
- 1/2 c. cooked rice
- 1/2 tsp salt
- 1/4 tsp dry thyme
- 1/4 tsp grnd nutmeg
- 1/4 tsp grnd cinnamon
- 1/8 tsp grnd black pepper
- 6 ounce tomato paste
- 3/4 c. water
Direcciones
- Wash cabbage leaves. Boil 4 c. water. Turn heat off. Soak leaves in water 5 min. Remove, drain, and cold.
- Combine remaining ingredients except tomato paste and water. Place 2 Tbsp. mix on each leaf and roll firmly. Stack in slow cooker. Combine tomato paste and 3/4 c. water, and pour over stuffed cabbage. Cover and cook on LOW 8 to 10 hrs.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2302g | |
| Recipe makes 6 servings | |
| Calories 703 | |
| Calories from Fat 121 | 17% |
| Total Fat 13.55g | 17% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.71g | |
| Cholesterol 51mg | 17% |
| Sodium 835mg | 35% |
| Potassium 3911mg | 112% |
| Total Carbs 125.07g | 33% |
| Dietary Fiber 51.2g | 171% |
| Sugars 67.39g | 45% |
| Protein 41.21g | 66% |
