Emprimir
Correo Electrónico
Add a photoRaciónes: 5
Ingredientes
- 4 slc bacon cut into 1/2-inch pcs
- 1 lb fresh turkey breast tenderloins cut into 1/2 to 1-inch pcs
- 1 c. coarsely minced carrots
- 1/2 c. coarsely minced onion
- 1/2 c. sliced celery
- 1 c. uncooked wild rice
Direcciones
- 1 10 3/4-Oz can condensed cream of chicken soup 2 1/2 c. water2 Tbsp. soy sauce1/4 tsp. dry marjoram leaves - (1/4-1/2)
- 1/8 tsp. pepper
- Instructions:Cook bacon in large skillet over medium heat till almost crisp. Add in turkey, carrots, onion and celery; cook 2 min or possibly till turkey is browned, stirring frequently.
- Spoon mix into 3 1/2 to 4-qt Crock-Pot slow cooker. Add in all other ingredients; mix well.
- Cover; cook on low setting for 5 to 6 hrs or possibly till rice is tender, turkey is no longer pink and liquid is absorbed.
- 5 (1 1/2-c.) servings
- SERVING SIZE: 1-1/2 CupsSugars 4 g
- Yield: 7 c.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 5 servings | |
| Calories 237 | |
| Calories from Fat 98 | 41% |
| Total Fat 10.88g | 14% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 219mg | 9% |
| Potassium 302mg | 9% |
| Total Carbs 27.92g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.66g | 2% |
| Protein 7.84g | 13% |
