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Add a photoRaciónes: 8
Ingredientes
- 3 lbs. round roast
- 1 sm. onion, minced
- 1/4 c. catsup
- 2 teaspoon mustard
- 1 env. brown gravy
- Water per directions of gravy mix
- 1 clove garlic, chopped
- 1/4 c. dry red wine
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
Direcciones
- Place roast in oven casserole. Combine remaining ingredients. Pour over roast. Cover. Place in 325 degree oven for 3 hrs. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 156 | 47% |
| Total Fat 17.3g | 22% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 228mg | 10% |
| Potassium 496mg | 14% |
| Total Carbs 3.39g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.21g | 1% |
| Protein 37.59g | 60% |
