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Ingredientes
- 1 pound round steak
- 1 can cream of mushroom soup
- 1 med. onion, sliced
- 1 teaspoon oregano
- Cooked noodles
Direcciones
- Trim fat from round steak and cut into 4 pcs. Place meat into bottom of slow cooker. Place onions on top of meat. Cover with undiluted soup. Sprinkle oregano over soup. Cook on low heat 8-10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 121 | 46% |
| Total Fat 13.5g | 17% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 558mg | 23% |
| Potassium 483mg | 14% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.17g | 1% |
| Protein 26.53g | 42% |
